{"id":67,"date":"2026-05-15T13:29:26","date_gmt":"2026-05-15T11:29:26","guid":{"rendered":"https:\/\/samkoreantables.fr\/?page_id=67"},"modified":"2026-05-15T13:32:05","modified_gmt":"2026-05-15T11:32:05","slug":"vision-culinaire","status":"publish","type":"page","link":"https:\/\/samkoreantables.fr\/?page_id=67","title":{"rendered":"Vision Culinaire"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Patience, \u00e9quilibre et sinc\u00e9rit\u00e9.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SAM Korean Tables d\u00e9veloppe depuis Paris une approche contemporaine de la cuisine cor\u00e9enne, construite autour du temps, du partage et de la diversit\u00e9 des tables cor\u00e9ennes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"http:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/05\/ceo-et-chef.jpg\" alt=\"\" class=\"wp-image-69\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Fond\u00e9 par Eun-Ok Lacour, le groupe est n\u00e9 d\u2019une volont\u00e9 simple : montrer que la cuisine cor\u00e9enne ne se r\u00e9sume pas \u00e0 une seule image, mais \u00e0 une multitude d\u2019univers, de gestes et d\u2019exp\u00e9riences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque adresse du groupe poss\u00e8de ainsi sa propre identit\u00e9, son propre rythme et sa propre mani\u00e8re d\u2019aborder la table cor\u00e9enne.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Une cuisine qui prend du temps<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 travers SAM Korean Tables, le Chef Ex\u00e9cutif Byungkuk OH d\u00e9veloppe une approche fond\u00e9e sur la patience, la fermentation et l\u2019\u00e9quilibre des saveurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e9 et \u00e9lev\u00e9 \u00e0 S\u00e9oul, il d\u00e9couvre tr\u00e8s t\u00f4t la cuisine familiale cor\u00e9enne aupr\u00e8s de sa grand-m\u00e8re. Cette transmission influence profond\u00e9ment sa vision culinaire : une cuisine o\u00f9 le temps devient un ingr\u00e9dient \u00e0 part enti\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s des exp\u00e9riences en Cor\u00e9e du Sud, en Australie, au Maroc, \u00e0 Prague et \u00e0 Jakarta, il rejoint Paris afin de construire une nouvelle lecture de la gastronomie cor\u00e9enne au sein de SAM Korean Tables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les sauces fermentent lentement.<br>Les bouillons mijotent des heures.<br>Les plats recherchent l\u2019\u00e9quilibre avant l\u2019intensit\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Interview<\/h2>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1278\" style=\"aspect-ratio: 720 \/ 1278;\" width=\"720\" controls src=\"http:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/05\/chef.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Une conversation autour des bouillons, du feu, du temps et de la mani\u00e8re dont la cuisine cor\u00e9enne peut trouver sa place \u00e0 Paris sans perdre sa sinc\u00e9rit\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Four restaurants, four expressions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque restaurant du groupe explore une facette diff\u00e9rente de la cuisine cor\u00e9enne :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">SAMSUN<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisine cor\u00e9enne traditionnelle inspir\u00e9e du bansang cor\u00e9en et des repas de partage.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">SAMCHIC<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Barbecue cor\u00e9en contemporain centr\u00e9 autour du feu, des marinades et de la convivialit\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">SAMBUN<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Street food cor\u00e9enne simple, rapide et accessible au quotidien.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">SAMSO<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nouilles et bouillons cor\u00e9ens d\u00e9di\u00e9s au comfort food et aux sp\u00e9cialit\u00e9s autour du noodle culture cor\u00e9en.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Korean dining in Paris<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">SAM Korean Tables ne cherche pas \u00e0 reproduire une image fig\u00e9e de la Cor\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le groupe d\u00e9veloppe au contraire une approche vivante, contemporaine et accessible de la cuisine cor\u00e9enne \u00e0 Paris \u2014 entre tradition, modernit\u00e9 et exp\u00e9rience de table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une cuisine qui prend du temps.<br>Une cuisine pens\u00e9e pour \u00eatre partag\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patience, \u00e9quilibre et sinc\u00e9rit\u00e9. SAM Korean Tables d\u00e9veloppe depuis Paris une approche contemporaine de la cuisine cor\u00e9enne, construite autour du temps, du partage et de la diversit\u00e9 des tables cor\u00e9ennes. Fond\u00e9 par Eun-Ok Lacour, le groupe est n\u00e9 d\u2019une volont\u00e9 simple : montrer que la cuisine cor\u00e9enne ne se r\u00e9sume pas \u00e0 une seule image, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-67","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/samkoreantables.fr\/index.php?rest_route=\/wp\/v2\/pages\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/samkoreantables.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/samkoreantables.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/samkoreantables.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samkoreantables.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":1,"href":"https:\/\/samkoreantables.fr\/index.php?rest_route=\/wp\/v2\/pages\/67\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/samkoreantables.fr\/index.php?rest_route=\/wp\/v2\/pages\/67\/revisions\/70"}],"wp:attachment":[{"href":"https:\/\/samkoreantables.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}