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img{display:block;width:100%;height:auto;max-width:100%;max-height:none;aspect-ratio:1\/1;object-fit:contain;margin:0}#sam-site .sam-kfw-story-mark .sam-kfw-seal{position:absolute;right:0;bottom:0}#sam-site .sam-kfw-story h2{font:400 30px\/1.2 Georgia,serif;margin-top:38px}#sam-site .sam-kfw-ended[hidden]{display:none!important}@media(max-width:1000px){#sam-site .sam-ktt-gallery{grid-template-columns:repeat(2,minmax(0,1fr))}}@media(max-width:760px){#sam-site .sam-kfw-banner{grid-template-columns:1fr;gap:25px;padding:25px 24px}#sam-site .sam-kfw-visual{max-width:440px;margin:auto;padding-bottom:45px}#sam-site .sam-kfw-banner h2{font-size:33px}#sam-site .sam-kfw-seal{font-size:10px;padding:8px 13px}#sam-site .sam-kfw-seal strong{font-size:18px}#sam-site .sam-kfw-nine{grid-template-columns:repeat(2,minmax(0,1fr))}#sam-site .sam-ktt-gallery{gap:20px 12px}#sam-site .sam-kfw-banner .sam-kfw-logos{gap:12px}#sam-site .sam-kfw-banner .sam-kfw-logos img{width:calc((100% - 36px)\/4);height:52px}}\n#sam-site .sam-kfw-story-mark{max-width:520px;padding-bottom:0}#sam-site .sam-kfw-news-offers{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:24px;margin:32px 0}#sam-site .sam-kfw-news-offers>section{min-width:0;border:1px solid var(--line);background:#f1eee5;padding:25px}#sam-site .sam-kfw-news-offers h3{font:400 24px\/1.2 Georgia,serif;margin:12px 0}#sam-site .sam-kfw-news-offers p{font-size:14px;line-height:1.8}#sam-site .sam-kfw-news-offers .sam-actions{display:flex;flex-wrap:wrap;gap:10px 18px}#sam-site .sam-kfw-news-offers .sam-link{font-size:12px}#sam-site .sam-kfw-steps{padding-left:24px;line-height:1.8}#sam-site .sam-kfw-steps li{padding:8px 0}@media(max-width:760px){#sam-site .sam-kfw-news-offers{grid-template-columns:1fr;gap:18px}#sam-site .sam-kfw-news-offers>section{padding:22px}}<\/style><div id=\"sam-site\" data-language=\"fr\" data-season=\"live\" data-page=\"terroir\"><header class=\"sam-wrap sam-header\"><a data-sam-nav class=\"sam-brand\" href=\"https:\/\/samkoreantables.fr\/\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/group.png\" alt=\"SAM Korean Tables\" loading=\"lazy\"><span>SAM Korean Tables<small><span lang=\"fr\" class=\"sam-t sam-fr\">La cuisine cor\u00e9enne, \u00e0 Paris<\/span><span lang=\"en\" class=\"sam-t sam-en\">Korean cuisine in Paris<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud30c\ub9ac\uc5d0\uc11c \ub9cc\ub098\ub294 \ud55c\uad6d\uc758 \uc2dd\ud0c1<\/span><\/small><\/span><\/a><nav class=\"sam-nav\" aria-label=\"SAM\"><a data-sam-nav href=\"https:\/\/samkoreantables.fr\/#tables\"><span lang=\"fr\" class=\"sam-t sam-fr\">Nos tables<\/span><span lang=\"en\" class=\"sam-t sam-en\">Our tables<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ub124 \uac1c\uc758 \uc2dd\ud0c1<\/span><\/a><a data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=93\"><span lang=\"fr\" class=\"sam-t sam-fr\">K-Food Terroir<\/span><span lang=\"en\" class=\"sam-t sam-en\">K-Food Terroir<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">K-Food Terroir<\/span><\/a><a data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=67\"><span lang=\"fr\" class=\"sam-t sam-fr\">Notre vision<\/span><span lang=\"en\" class=\"sam-t sam-en\">Our vision<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6b0\ub9ac\uc758 \ucca0\ud559<\/span><\/a><a data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64\"><span lang=\"fr\" class=\"sam-t sam-fr\">Journal<\/span><span lang=\"en\" class=\"sam-t sam-en\">Journal<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ubbf8\ub514\uc5b4<\/span><\/a><a data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=122\"><span lang=\"fr\" class=\"sam-t sam-fr\">Actualit\u00e9s<\/span><span lang=\"en\" class=\"sam-t sam-en\">News<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc18c\uc2dd<\/span><\/a><a data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=120\"><span lang=\"fr\" class=\"sam-t sam-fr\">Contact<\/span><span lang=\"en\" class=\"sam-t sam-en\">Contact<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ubb38\uc758<\/span><\/a><\/nav><div class=\"sam-languages\" role=\"group\" aria-label=\"Language \/ Langue \/ \uc5b8\uc5b4\"><button type=\"button\" data-sam-language=\"fr\" aria-pressed=\"true\">FR<\/button><button type=\"button\" data-sam-language=\"en\" aria-pressed=\"false\">EN<\/button><button type=\"button\" data-sam-language=\"ko\" aria-pressed=\"false\">\ud55c\uad6d\uc5b4<\/button><\/div><\/header><main><section class=\"sam-wrap sam-project-hero\"><div><p class=\"sam-eyebrow\">FRKO Connect \u00b7 2026<\/p><h1>K-Food<br><em>Terroir.<\/em><\/h1><p>Korean Taste &#038; Terroir Lab<\/p><p class=\"sam-project-role\"><span lang=\"fr\" class=\"sam-t sam-fr\">Un projet port\u00e9 par FRKO Connect, soutenu par SAM Korean Tables.<\/span><span lang=\"en\" class=\"sam-t sam-en\">A project led by FRKO Connect, supported by SAM Korean Tables.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">FRKO Connect\uac00 \ucd94\uc9c4\ud558\uace0 SAM Korean Tables\uac00 \uc9c0\uc6d0\ud55c \ud504\ub85c\uc81d\ud2b8\uc785\ub2c8\ub2e4.<\/span><\/p><\/div><div class=\"sam-project-summary\"><p><span lang=\"fr\" class=\"sam-t sam-fr\">Des chefs en France \u00e0 la rencontre des terroirs, des artisans et des savoir-faire cor\u00e9ens.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Chefs working in France meet the regions, artisans and culinary traditions of Korea.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub791\uc2a4\uc5d0\uc11c \ud65c\ub3d9\ud558\ub294 \uc170\ud504\ub4e4\uc774 \ud55c\uad6d\uc758 \uc0b0\uc9c0\uc640 \uc7a5\uc778, \uc624\ub79c \uc2dd\ubb38\ud654\uc758 \uc190\uae38\uc744 \ub9cc\ub09c \ud504\ub85c\uc81d\ud2b8\uc785\ub2c8\ub2e4.<\/span><\/p><div class=\"sam-actions\"><a href=\"#sam-results\" class=\"sam-link\"><span lang=\"fr\" class=\"sam-t sam-fr\">Le projet dans les m\u00e9dias.<\/span><span lang=\"en\" class=\"sam-t sam-en\">The project in the media.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc5b8\ub860\uc5d0 \uae30\ub85d\ub41c \ud504\ub85c\uc81d\ud2b8.<\/span> \u2193<\/a><\/div><\/div><\/section><section class=\"sam-wrap sam-section\"><p class=\"sam-copy\" style=\"max-width:850px\"><span lang=\"fr\" class=\"sam-t sam-fr\">En ao\u00fbt 2026, le Korean Taste &#038; Terroir Lab a propos\u00e9 une immersion en Cor\u00e9e autour du riz, des fermentations et de la transmission. De la cuisine de temple aux producteurs r\u00e9gionaux, puis aux masterclasses de S\u00e9oul, les rencontres ont ouvert de nouvelles pistes de cr\u00e9ation.<\/span><span lang=\"en\" class=\"sam-t sam-en\">In August 2026, Korean Taste &#038; Terroir Lab brought chefs to Korea to explore rice, fermentation and the sharing of knowledge. Temple cuisine, regional producers and Seoul masterclasses offered fresh inspiration for their own kitchens.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">2026\ub144 8\uc6d4, Korean Taste &#038; Terroir Lab\uc740 \uc300\uacfc \ubc1c\ud6a8, \ubc30\uc6c0\uc758 \ub098\ub214\uc744 \uc911\uc2ec\uc73c\ub85c \ud55c\uad6d \uc2dd\ubb38\ud654\ub97c \uae4a\uc774 \uacbd\ud5d8\ud558\ub294 \uc2dc\uac04\uc744 \ub9c8\ub828\ud588\uc2b5\ub2c8\ub2e4. \uc0ac\ucc30\uc74c\uc2dd\uacfc \uc9c0\uc5ed \uc0dd\uc0b0\uc790, \uc11c\uc6b8\uc758 \ub9c8\uc2a4\ud130\ud074\ub798\uc2a4\ub97c \ud1b5\ud574 \uc170\ud504\ub4e4\uc740 \uac01\uc790\uc758 \uc694\ub9ac\ub85c \uc774\uc5b4\uac08 \uc601\uac10\uc744 \ub098\ub234\uc2b5\ub2c8\ub2e4.<\/span><\/p><h2 style=\"margin-top:35px\"><span lang=\"fr\" class=\"sam-t sam-fr\">Trois \u00e9tapes, une m\u00eame curiosit\u00e9.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Three stages. A shared curiosity.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc138 \uacf3\uc5d0\uc11c \uc774\uc5b4\uc9c4 \ubc30\uc6c0.<\/span><\/h2><div class=\"sam-journey\"><article class=\"sam-stop\"><p class=\"sam-number\">01 \/ 03 \u2014 06.08.2026<\/p><h3><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan &#038; Baekyangsa<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan &#038; Baekyangsa<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\uacfc \ubc31\uc591\uc0ac<\/span><\/h3><p><span lang=\"fr\" class=\"sam-t sam-fr\">Aupr\u00e8s de Jeong Kwan, d\u00e9couverte de la cuisine de temple, du temps et de la fermentation.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Learning about temple cuisine, time and fermentation with Jeong Kwan.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\uc5d0\uac8c \uc0ac\ucc30\uc74c\uc2dd\uacfc \ubc1c\ud6a8, \uc2dc\uac04\uc774 \ub9cc\ub4dc\ub294 \ub9db\uc744 \ubc30\uc6e0\uc2b5\ub2c8\ub2e4.<\/span><\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><\/div><\/article><article class=\"sam-stop\"><p class=\"sam-number\">02 \/ 08 \u2014 10.08.2026<\/p><h3><span lang=\"fr\" class=\"sam-t sam-fr\">Andong &#038; les producteurs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong &#038; its producers<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\uacfc \uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/h3><p><span lang=\"fr\" class=\"sam-t sam-fr\">Rencontres autour de la cuisine des familles, du riz et des produits r\u00e9gionaux d\u2019Andong et de Yecheon.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Encounters with head-family cuisine, rice and regional products in Andong and Yecheon.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc608\ucc9c\uc758 \uc885\uac00\uc74c\uc2dd\uacfc \uc300, \uc9c0\uc5ed \ub18d\uc2dd\ud488 \uc0dd\uc0b0\uc790\ub97c \ub9cc\ub0ac\uc2b5\ub2c8\ub2e4.<\/span><\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><\/div><\/article><article class=\"sam-stop\"><p class=\"sam-number\">03 \/ 11 \u2014 13.08.2026<\/p><h3><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; les ma\u00eetres du go\u00fbt<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; culinary masters<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\uacfc \uc2dd\ud488\uba85\uc778<\/span><\/h3><p><span lang=\"fr\" class=\"sam-t sam-fr\">Au Centre d\u2019exp\u00e9rience des ma\u00eetres alimentaires, ateliers autour du jang, du kimchi, du bugak et des techniques de chefs cor\u00e9ens.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Masterclasses at the Korean Food Grand Master Experience Centre, exploring jang, kimchi, bugak and Korean chefs\u2019 techniques.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc2dd\ud488\uba85\uc778\uccb4\ud5d8\ud64d\ubcf4\uad00\uc5d0\uc11c \uc7a5 \uac00\ub974\uae30\u00b7\uae40\uce58\u00b7\ubd80\uac01\uacfc \ud55c\uad6d \uc170\ud504\ub4e4\uc758 \uc870\ub9ac\ubc95\uc744 \ubc30\uc6b0\ub294 \ub9c8\uc2a4\ud130\ud074\ub798\uc2a4\ub97c \uc9c4\ud589\ud588\uc2b5\ub2c8\ub2e4.<\/span><\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/article><\/div><p class=\"sam-project-note\"><span lang=\"fr\" class=\"sam-t sam-fr\">Le Korean Taste &#038; Terroir Lab est un projet d\u2019immersion distinct de la Paris K-Food Week. Les deux initiatives se r\u00e9pondent : l\u2019apprentissage en Cor\u00e9e inspire ensuite des cr\u00e9ations en France.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Korean Taste &#038; Terroir Lab is an immersion project separate from Paris K-Food Week. The initiatives are connected: learning in Korea inspires new creations in France.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">Korean Taste &#038; Terroir Lab\uc740 Paris K-Food Week\uc640 \uad6c\ubd84\ub418\ub294 \ud55c\uad6d \ud604\uc9c0 \uc5f0\uc218 \ud504\ub85c\uc81d\ud2b8\uc785\ub2c8\ub2e4. \ud55c\uad6d\uc5d0\uc11c \uc5bb\uc740 \ubc30\uc6c0\uc774 \ud504\ub791\uc2a4\uc758 \uc0c8\ub85c\uc6b4 \uc694\ub9ac\ub85c \uc774\uc5b4\uc9c4\ub2e4\ub294 \uc810\uc5d0\uc11c \ub450 \ud589\uc0ac\ub294 \uc11c\ub85c \uc5f0\uacb0\ub429\ub2c8\ub2e4.<\/span><\/p><\/section><section class=\"sam-wrap sam-section sam-ktt-gallery-section\" id=\"ktt-gallery\"><p class=\"sam-eyebrow\">Korean Taste &amp; Terroir Lab<\/p><h2><span lang=\"fr\" class=\"sam-t sam-fr\">Apprendre. Rencontrer. Transmettre.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Learn. Meet. Share.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ubc30\uc6b0\uace0, \ub9cc\ub098\uace0, \uc774\uc5b4\uac00\ub2e4.<\/span><\/h2><div class=\"sam-ktt-gallery\"><figure><a href=\"https:\/\/www.instagram.com\/k_taste.terroir\/p\/DdqaS_qgk7j\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/ktt-baekyangsa.jpg\" alt=\"Baekyangsa \u00b7 Jeong Kwan\" loading=\"lazy\" width=\"640\" height=\"640\"><\/a><figcaption><span lang=\"fr\" class=\"sam-t sam-fr\">Baekyangsa \u00b7 Jeong Kwan<\/span><span lang=\"en\" class=\"sam-t sam-en\">Baekyangsa \u00b7 Jeong Kwan<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ubc31\uc591\uc0ac \u00b7 \uc815\uad00 \uc2a4\ub2d8<\/span><small>\u00a9 @k_taste.terroir \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Publication originale<\/span><span lang=\"en\" class=\"sam-t sam-en\">Original post<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubcf8 \uac8c\uc2dc\ubb3c<\/span> \u2197<\/small><\/figcaption><\/figure><figure><a href=\"https:\/\/www.instagram.com\/k_taste.terroir\/p\/DdqqP2-AsdE\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/ktt-masterclass.jpg\" alt=\"S\u00e9oul \u00b7 masterclasses\" loading=\"lazy\" width=\"640\" height=\"640\"><\/a><figcaption><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8 \u00b7 \ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><small>\u00a9 @k_taste.terroir \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Publication originale<\/span><span lang=\"en\" class=\"sam-t sam-en\">Original post<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubcf8 \uac8c\uc2dc\ubb3c<\/span> \u2197<\/small><\/figcaption><\/figure><figure><a href=\"https:\/\/www.instagram.com\/k_taste.terroir\/p\/Ddqfivxglia\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/ktt-fermentation.jpg\" alt=\"Andong \u00b7 savoir-faire et terroirs\" loading=\"lazy\" width=\"640\" height=\"640\"><\/a><figcaption><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 savoir-faire et terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 craft and terroir<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9 \u00b7 \uc9c0\uc5ed\uc758 \ub9db\uacfc \uc190\uae38<\/span><small>\u00a9 @k_taste.terroir \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Publication originale<\/span><span lang=\"en\" class=\"sam-t sam-en\">Original post<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubcf8 \uac8c\uc2dc\ubb3c<\/span> \u2197<\/small><\/figcaption><\/figure><figure><a href=\"https:\/\/www.instagram.com\/k_taste.terroir\/p\/DdqySRfAkF7\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/ktt-immersion.jpg\" alt=\"L\u2019immersion devient cr\u00e9ation\" loading=\"lazy\" width=\"640\" height=\"640\"><\/a><figcaption><span lang=\"fr\" class=\"sam-t sam-fr\">L\u2019immersion devient cr\u00e9ation<\/span><span lang=\"en\" class=\"sam-t sam-en\">From immersion to creation<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud55c\uad6d\uc5d0\uc11c\uc758 \ubc30\uc6c0, \uc0c8\ub85c\uc6b4 \uc694\ub9ac\ub85c<\/span><small>\u00a9 @k_taste.terroir \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Publication originale<\/span><span lang=\"en\" class=\"sam-t sam-en\">Original post<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubcf8 \uac8c\uc2dc\ubb3c<\/span> \u2197<\/small><\/figcaption><\/figure><\/div><p class=\"sam-note\"><span lang=\"fr\" class=\"sam-t sam-fr\">Images issues du compte officiel Korean Taste &amp; Terroir Lab. Chaque image ouvre sa publication d\u2019origine.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Images from the official Korean Taste &amp; Terroir Lab account. Each image links to its original post.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">Korean Taste &amp; Terroir Lab \uacf5\uc2dd \uacc4\uc815\uc758 \uc790\ub8cc\uc785\ub2c8\ub2e4. \uc0ac\uc9c4\uc744 \ub204\ub974\uba74 \uc6d0\ubcf8 \uac8c\uc2dc\ubb3c\ub85c \uc5f0\uacb0\ub429\ub2c8\ub2e4.<\/span><\/p><a target=\"_blank\" rel=\"noopener noreferrer\" class=\"sam-link\" href=\"https:\/\/www.instagram.com\/k_taste.terroir\/\"><span lang=\"fr\" class=\"sam-t sam-fr\">Explorer le compte officiel<\/span><span lang=\"en\" class=\"sam-t sam-en\">Explore the official account<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uacf5\uc2dd \uacc4\uc815 \uc0b4\ud3b4\ubcf4\uae30<\/span> \u2197<\/a><\/section><section class=\"sam-wrap sam-section sam-kfw-official\" id=\"paris-k-food-week-2026\"><p class=\"sam-eyebrow\">02 \/ <span lang=\"fr\" class=\"sam-t sam-fr\">De la Cor\u00e9e \u00e0 Paris<\/span><span lang=\"en\" class=\"sam-t sam-en\">From Korea to Paris<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud55c\uad6d\uc5d0\uc11c \ud30c\ub9ac\ub85c<\/span> \u00b7 29.09 \u2014 06.10.2026<\/p><h2><span lang=\"fr\" class=\"sam-t sam-fr\">Paris K-Food Week.<br>Neuf restaurants, une m\u00eame rencontre.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Paris K-Food Week.<br>Nine restaurants, one shared encounter.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud30c\ub9ac K-Food Week.<br>\uc544\ud649 \uc2dd\ub2f9\uc5d0\uc11c \uc774\uc5b4\uc9c4 \ub9cc\ub0a8.<\/span><\/h2><p class=\"sam-copy\"><span lang=\"fr\" class=\"sam-t sam-fr\">Apr\u00e8s l\u2019immersion du Korean Taste &amp; Terroir Lab, les d\u00e9couvertes se prolongent \u00e0 Paris : du 29 septembre au 6 octobre 2026, neuf restaurants proposent des cr\u00e9ations autour du riz, des fermentations et des savoir-faire cor\u00e9ens.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Following the Korean Taste &amp; Terroir Lab immersion, the discoveries continue in Paris: from 29 September to 6 October 2026, nine restaurants present creations inspired by Korean rice, fermentation and culinary traditions.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">Korean Taste &amp; Terroir Lab\uc5d0\uc11c \uc5bb\uc740 \ubc30\uc6c0\uc740 \ud30c\ub9ac\uc758 \uc2dd\ud0c1\uc73c\ub85c \uc774\uc5b4\uc84c\uc2b5\ub2c8\ub2e4. 2026\ub144 9\uc6d4 29\uc77c\ubd80\ud130 10\uc6d4 6\uc77c\uae4c\uc9c0 \uc544\ud649 \uc2dd\ub2f9\uc774 \uc300\uacfc \ubc1c\ud6a8, \ud55c\uad6d\uc758 \uc2dd\ubb38\ud654\ub97c \ub2f4\uc740 \uc694\ub9ac\ub97c \uc120\ubcf4\uc600\uc2b5\ub2c8\ub2e4.<\/span><\/p><ul class=\"sam-kfw-nine\"><li><strong>SAM SO<\/strong><span>34 rue de Richelieu \u00b7 75001 Paris<\/span><\/li><li><strong>SAM SUN<\/strong><span>41 rue de Richelieu \u00b7 75001 Paris<\/span><\/li><li><strong>GAJEONGJIP<\/strong><span>14 rue Sauval \u00b7 75001 Paris<\/span><\/li><li><strong>CAF\u00c9 SHIN<\/strong><span>28 bis rue de Richelieu \u00b7 75001 Paris<\/span><\/li><li><strong>OLIVE CHICKEN<\/strong><span>46 rue de Richelieu \u00b7 75001 Paris<\/span><\/li><li><strong>DOKKEBI<\/strong><span>33 rue des Petits Champs \u00b7 75001 Paris<\/span><\/li><li><strong>SAM CHIC<\/strong><span>11 rue Rameau \u00b7 75002 Paris<\/span><\/li><li><strong>SAM BUN<\/strong><span>20 rue L\u00e9opold Bellan \u00b7 75002 Paris<\/span><\/li><li><strong>HANGARI<\/strong><span>7 rue de Louvois \u00b7 75002 Paris<\/span><\/li><\/ul><p class=\"sam-note\"><span lang=\"fr\" class=\"sam-t sam-fr\">Programme officiel \u00b7 9 restaurants \u00b7 cl\u00f4ture le 6 octobre. La prolongation SAM ci-dessous concerne uniquement nos quatre tables.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Official programme \u00b7 9 restaurants \u00b7 ends on 6 October. The SAM extension below applies only to our four restaurants.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uacf5\uc2dd \ud504\ub85c\uadf8\ub7a8: 9\uac1c \uc2dd\ub2f9, 10\uc6d4 6\uc77c \uc885\ub8cc. \uc544\ub798\uc758 SAM \uc5f0\uc7a5 \ud61c\ud0dd\uc740 \ub124 \uc18c\uc18d \uc2dd\ub2f9\uc5d0\ub9cc \ud574\ub2f9\ud569\ub2c8\ub2e4.<\/span><\/p><a target=\"_blank\" rel=\"noopener noreferrer\" class=\"sam-link\" href=\"https:\/\/www.instagram.com\/k_taste.terroir\/p\/DdquW8RApPH\/\"><span lang=\"fr\" class=\"sam-t sam-fr\">Voir le programme officiel<\/span><span lang=\"en\" class=\"sam-t sam-en\">View the official programme<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uacf5\uc2dd \ucc38\uc5ec \uc2dd\ub2f9 \uc548\ub0b4<\/span> \u2197<\/a><\/section><section class=\"sam-wrap sam-section sam-ktt-gallery-section\" id=\"kfw-gallery\"><p class=\"sam-eyebrow\">Korean Taste &amp; Terroir Lab<\/p><h2><span lang=\"fr\" class=\"sam-t sam-fr\">Le voyage se poursuit \u00e0 table.<\/span><span lang=\"en\" class=\"sam-t sam-en\">The journey continues at the table.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc5ec\ud589\uc740 \uc2dd\ud0c1\uc5d0\uc11c \uc774\uc5b4\uc9d1\ub2c8\ub2e4.<\/span><\/h2><div class=\"sam-ktt-gallery\"><figure><a href=\"https:\/\/www.instagram.com\/k_taste.terroir\/p\/DeIDEg0ghYN\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/ktt-creations.jpg\" alt=\"D\u00eener des chefs \u00b7 ouverture\" loading=\"lazy\" width=\"640\" height=\"640\"><\/a><figcaption><span lang=\"fr\" class=\"sam-t sam-fr\">D\u00eener des chefs \u00b7 ouverture<\/span><span lang=\"en\" class=\"sam-t sam-en\">Chefs\u2019 dinner \u00b7 opening<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc170\ud504\ub4e4\uc758 \ub9cc\ucc2c \u00b7 \uac1c\ub9c9<\/span><small>\u00a9 @k_taste.terroir \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Publication originale<\/span><span lang=\"en\" class=\"sam-t sam-en\">Original post<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubcf8 \uac8c\uc2dc\ubb3c<\/span> \u2197<\/small><\/figcaption><\/figure><figure><a href=\"https:\/\/www.instagram.com\/k_taste.terroir\/p\/Dds7RexgpES\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/ktt-rice.jpg\" alt=\"Le riz au c\u0153ur du dialogue\" loading=\"lazy\" width=\"640\" height=\"640\"><\/a><figcaption><span lang=\"fr\" class=\"sam-t sam-fr\">Le riz au c\u0153ur du dialogue<\/span><span lang=\"en\" class=\"sam-t sam-en\">Rice at the heart of the exchange<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uad50\ub958\uc758 \uc911\uc2ec\uc5d0 \ub193\uc778 \uc300<\/span><small>\u00a9 @k_taste.terroir \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Publication originale<\/span><span lang=\"en\" class=\"sam-t sam-en\">Original post<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubcf8 \uac8c\uc2dc\ubb3c<\/span> \u2197<\/small><\/figcaption><\/figure><figure><a href=\"https:\/\/www.instagram.com\/k_taste.terroir\/p\/DdwQA2rAszW\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/ktt-kimbap.jpg\" alt=\"SAM BUN \u00b7 kimbap\" loading=\"lazy\" width=\"640\" height=\"640\"><\/a><figcaption><span lang=\"fr\" class=\"sam-t sam-fr\">SAM BUN \u00b7 kimbap<\/span><span lang=\"en\" class=\"sam-t sam-en\">SAM BUN \u00b7 kimbap<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc0bc\ubd84 \u00b7 \uae40\ubc25<\/span><small>\u00a9 @k_taste.terroir \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Publication originale<\/span><span lang=\"en\" class=\"sam-t sam-en\">Original post<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubcf8 \uac8c\uc2dc\ubb3c<\/span> \u2197<\/small><\/figcaption><\/figure><figure><a href=\"https:\/\/www.instagram.com\/k_taste.terroir\/p\/DeH8eL7Apmy\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/ktt-menu.jpg\" alt=\"GAJEONGJIP \u00b7 restaurant partenaire\" loading=\"lazy\" width=\"640\" height=\"640\"><\/a><figcaption><span lang=\"fr\" class=\"sam-t sam-fr\">GAJEONGJIP \u00b7 restaurant partenaire<\/span><span lang=\"en\" class=\"sam-t sam-en\">GAJEONGJIP \u00b7 partner restaurant<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uac00\uc815\uc9d1 \u00b7 \uacf5\uc2dd \ucc38\uc5ec \uc2dd\ub2f9<\/span><small>\u00a9 @k_taste.terroir \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Publication originale<\/span><span lang=\"en\" class=\"sam-t sam-en\">Original post<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubcf8 \uac8c\uc2dc\ubb3c<\/span> \u2197<\/small><\/figcaption><\/figure><\/div><p class=\"sam-note\"><span lang=\"fr\" class=\"sam-t sam-fr\">Images issues du compte officiel Korean Taste &amp; Terroir Lab. Chaque image ouvre sa publication d\u2019origine.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Images from the official Korean Taste &amp; Terroir Lab account. Each image links to its original post.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">Korean Taste &amp; Terroir Lab \uacf5\uc2dd \uacc4\uc815\uc758 \uc790\ub8cc\uc785\ub2c8\ub2e4. \uc0ac\uc9c4\uc744 \ub204\ub974\uba74 \uc6d0\ubcf8 \uac8c\uc2dc\ubb3c\ub85c \uc5f0\uacb0\ub429\ub2c8\ub2e4.<\/span><\/p><a target=\"_blank\" rel=\"noopener noreferrer\" class=\"sam-link\" href=\"https:\/\/www.instagram.com\/k_taste.terroir\/\"><span lang=\"fr\" class=\"sam-t sam-fr\">Explorer le compte officiel<\/span><span lang=\"en\" class=\"sam-t sam-en\">Explore the official account<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uacf5\uc2dd \uacc4\uc815 \uc0b4\ud3b4\ubcf4\uae30<\/span> \u2197<\/a><\/section><section class=\"sam-wrap sam-section\"><article id=\"kfw-extension-2026\" class=\"sam-kfw-archive\" aria-labelledby=\"sam-kfw-archive-title\"><p class=\"sam-eyebrow\">03 \/ 06.10.2026 \u00b7 SAM Korean Tables \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">\u00c9v\u00e9nement du groupe<\/span><span lang=\"en\" class=\"sam-t sam-en\">Group event<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uadf8\ub8f9 \ud589\uc0ac \uae30\ub85d<\/span><\/p><h2 id=\"sam-kfw-archive-title\"><span lang=\"fr\" class=\"sam-t sam-fr\">K-Food Week continue dans nos quatre restaurants, jusqu\u2019au 9 octobre.<\/span><span lang=\"en\" class=\"sam-t sam-en\">K-Food Week continues at our four restaurants until 9 October.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">K-Food Week, \ub124 \uc2dd\ub2f9\uc5d0\uc11c 10\uc6d4 9\uc77c\uae4c\uc9c0 \uc774\uc5b4\uc9d1\ub2c8\ub2e4.<\/span><\/h2><p class=\"sam-copy\"><span lang=\"fr\" class=\"sam-t sam-fr\">La Paris K-Food Week officielle se d\u00e9roule du 29 septembre au 6 octobre 2026. SAM Korean Tables prolonge ses offres dans ses quatre restaurants uniquement, du 6 au 9 octobre 2026.<\/span><span lang=\"en\" class=\"sam-t sam-en\">The official Paris K-Food Week runs from 29 September to 6 October 2026. SAM Korean Tables extends its offers at its four restaurants only, from 6 to 9 October 2026.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uacf5\uc2dd Paris K-Food Week\ub294 2026\ub144 9\uc6d4 29\uc77c\ubd80\ud130 10\uc6d4 6\uc77c\uae4c\uc9c0\uc785\ub2c8\ub2e4. SAM Korean Tables\uc758 \uc0bc\uc21c\u00b7\uc0bc\uc2dd\u00b7\uc0bc\ubd84\u00b7\uc0bc\uc18c \ub124 \uc2dd\ub2f9\ub9cc 10\uc6d4 6\uc77c\ubd80\ud130 9\uc77c\uae4c\uc9c0 \uc774\ubca4\ud2b8\ub97c \uc5f0\uc7a5\ud569\ub2c8\ub2e4.<\/span><\/p><p class=\"sam-kfw-expired\" hidden><span lang=\"fr\" class=\"sam-t sam-fr\">\u00c9v\u00e9nement termin\u00e9 le 9 octobre 2026. Cette page conserve les offres et vid\u00e9os pour nos archives.<\/span><span lang=\"en\" class=\"sam-t sam-en\">The event ended on 9 October 2026. This page preserves the offers and videos as an archive.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">2026\ub144 10\uc6d4 9\uc77c \uc885\ub8cc\ub41c \ud589\uc0ac\uc785\ub2c8\ub2e4. \ub2f9\uc2dc \ud61c\ud0dd\uacfc \uc601\uc0c1\uc740 \uae30\ub85d\uc73c\ub85c \ubcf4\uad00\ud569\ub2c8\ub2e4.<\/span><\/p><div class=\"sam-article-tags\"><span>SAM Korean Tables<\/span><span>SAMSUN<\/span><span>SAMCHIC<\/span><span>SAMBUN<\/span><span>SAMSO<\/span><span>K-Food Week 2026<\/span><\/div><div class=\"sam-kfw-grid\"><section class=\"sam-kfw-card\" aria-labelledby=\"kfw-SAMSUN\"><div class=\"sam-kfw-logo\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/samsun.png\" alt=\"Logo SAMSUN\" loading=\"lazy\"><\/div><p class=\"sam-eyebrow\">SAMSUN \u00b7 \uc0bc\uc21c<\/p><h3 id=\"kfw-SAMSUN\"><span lang=\"fr\" class=\"sam-t sam-fr\">Le gimbugak de Jeong Kwan, offert<\/span><span lang=\"en\" class=\"sam-t sam-en\">Complimentary gimbugak prepared by Jeong Kwan<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\uc774 \ub9cc\ub4e0 \uae40\ubd80\uac01 \uc99d\uc815<\/span><\/h3><p><span lang=\"fr\" class=\"sam-t sam-fr\">Des gimbugak pr\u00e9par\u00e9s par Jeong Kwan, propos\u00e9s aux premiers participants.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Gimbugak prepared by Jeong Kwan, available to the first participants.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\uc774 \ub9cc\ub4e0 \uae40\ubd80\uac01\uc744 \uc120\ucc29\uc21c \ud55c\uc815\uc73c\ub85c \uc81c\uacf5\ud569\ub2c8\ub2e4.<\/span><\/p><p class=\"sam-kfw-steps\"><span lang=\"fr\" class=\"sam-t sam-fr\">Suivez le compte Instagram du restaurant, aimez sa publication K-Food Week et montrez votre \u00e9cran \u00e0 l\u2019\u00e9quipe sur place.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Follow the restaurant\u2019s Instagram account, like its K-Food Week post and show your screen to the team at the restaurant.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud574\ub2f9 \uc2dd\ub2f9 Instagram \ud314\ub85c\uc6b0 \u2192 K-Food Week \uac8c\uc2dc\ubb3c \uc88b\uc544\uc694 \u2192 \ub9e4\uc7a5\uc5d0\uc11c \uc9c1\uc6d0\uc5d0\uac8c \ud654\uba74 \ubcf4\uc5ec\uc8fc\uae30.<\/span><\/p><div class=\"sam-actions\"><a class=\"sam-link\" href=\"https:\/\/www.instagram.com\/sam.sun.paris\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram \u2197<\/a><a class=\"sam-link\" href=\"https:\/\/www.instagram.com\/p\/DeHh802JXvZ\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Voir la vid\u00e9o<\/span><span lang=\"en\" class=\"sam-t sam-en\">Watch the video<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc601\uc0c1 \ubcf4\uae30<\/span> \u2197<\/a><\/div><\/section><section class=\"sam-kfw-card\" aria-labelledby=\"kfw-SAMCHIC\"><div class=\"sam-kfw-logo\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/samchic.png\" alt=\"Logo SAMCHIC\" loading=\"lazy\"><\/div><p class=\"sam-eyebrow\">SAMCHIC \u00b7 \uc0bc\uc2dd<\/p><h3 id=\"kfw-SAMCHIC\"><span lang=\"fr\" class=\"sam-t sam-fr\">Une d\u00e9gustation d\u2019Andong Soju offerte<\/span><span lang=\"en\" class=\"sam-t sam-en\">Complimentary Andong Soju tasting<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\uc18c\uc8fc \uc2dc\uc74c \ud55c \uc794 \uc99d\uc815<\/span><\/h3><p><span lang=\"fr\" class=\"sam-t sam-fr\">Andong Soju, un alcool traditionnel cor\u00e9en.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong Soju, a traditional Korean spirit.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud55c\uad6d \uc804\ud1b5\uc8fc \uc548\ub3d9\uc18c\uc8fc\ub97c \ub9cc\ub098\ubcf4\uc138\uc694.<\/span><\/p><p class=\"sam-kfw-steps\"><span lang=\"fr\" class=\"sam-t sam-fr\">D\u00e9jeunez ou d\u00eenez chez SAMCHIC, puis :<\/span><span lang=\"en\" class=\"sam-t sam-en\">Have lunch or dinner at SAMCHIC, then:<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uba3c\uc800 \uc0bc\uc2dd\uc5d0\uc11c \uc2dd\uc0ac\ud55c \ud6c4:<\/span><br><span lang=\"fr\" class=\"sam-t sam-fr\">Suivez le compte Instagram du restaurant, aimez sa publication K-Food Week et montrez votre \u00e9cran \u00e0 l\u2019\u00e9quipe sur place.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Follow the restaurant\u2019s Instagram account, like its K-Food Week post and show your screen to the team at the restaurant.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud574\ub2f9 \uc2dd\ub2f9 Instagram \ud314\ub85c\uc6b0 \u2192 K-Food Week \uac8c\uc2dc\ubb3c \uc88b\uc544\uc694 \u2192 \ub9e4\uc7a5\uc5d0\uc11c \uc9c1\uc6d0\uc5d0\uac8c \ud654\uba74 \ubcf4\uc5ec\uc8fc\uae30.<\/span><\/p><div class=\"sam-actions\"><a class=\"sam-link\" href=\"https:\/\/www.instagram.com\/sam_chic_paris\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram \u2197<\/a><a class=\"sam-link\" href=\"https:\/\/www.instagram.com\/p\/DeHou8PpQhu\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Voir la vid\u00e9o<\/span><span lang=\"en\" class=\"sam-t sam-en\">Watch the video<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc601\uc0c1 \ubcf4\uae30<\/span> \u2197<\/a><\/div><p class=\"sam-kfw-warning\"><span lang=\"fr\" class=\"sam-t sam-fr\">D\u00e9gustations alcoolis\u00e9es r\u00e9serv\u00e9es aux personnes majeures (18 ans et plus).<\/span><span lang=\"en\" class=\"sam-t sam-en\">Alcohol tastings are for adults aged 18 and over.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc8fc\ub958 \uc2dc\uc74c\uc740 \ub9cc 18\uc138 \uc774\uc0c1 \uc131\uc778\uc5d0\uac8c\ub9cc \uc81c\uacf5\ub429\ub2c8\ub2e4.<\/span><br><span lang=\"fr\" class=\"sam-t sam-fr\">L\u2019abus d\u2019alcool est dangereux pour la sant\u00e9, \u00e0 consommer avec mod\u00e9ration.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Alcohol abuse is dangerous for your health. Drink in moderation.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc9c0\ub098\uce5c \uc74c\uc8fc\ub294 \uac74\uac15\uc5d0 \ud574\ub86d\uc2b5\ub2c8\ub2e4. \uc801\ub2f9\ub7c9\uc744 \ub4dc\uc138\uc694.<\/span><\/p><\/section><section class=\"sam-kfw-card\" aria-labelledby=\"kfw-SAMBUN\"><div class=\"sam-kfw-logo\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/sambun.png\" alt=\"Logo SAMBUN\" loading=\"lazy\"><\/div><p class=\"sam-eyebrow\">SAMBUN \u00b7 \uc0bc\ubd84<\/p><h3 id=\"kfw-SAMBUN\"><span lang=\"fr\" class=\"sam-t sam-fr\">Glace vanille et sirop de gingembre cor\u00e9en, offerts<\/span><span lang=\"en\" class=\"sam-t sam-en\">Complimentary vanilla ice cream with Korean ginger syrup<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ubc14\ub2d0\ub77c \uc544\uc774\uc2a4\ud06c\ub9bc\uacfc \uc0dd\uac15\uccad \uc99d\uc815<\/span><\/h3><p><span lang=\"fr\" class=\"sam-t sam-fr\">Une boule de glace vanille napp\u00e9e de saenggang-cheong, le sirop de gingembre cor\u00e9en.<\/span><span lang=\"en\" class=\"sam-t sam-en\">A scoop of vanilla ice cream topped with saenggang-cheong, Korean ginger syrup.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ubc14\ub2d0\ub77c \uc544\uc774\uc2a4\ud06c\ub9bc \ud55c \uc2a4\ucff1\uc5d0 \uc0dd\uac15\uccad\uc744 \uacc1\ub4e4\uc5ec \uc81c\uacf5\ud569\ub2c8\ub2e4.<\/span><\/p><p class=\"sam-kfw-steps\"><span lang=\"fr\" class=\"sam-t sam-fr\">Suivez le compte Instagram du restaurant, aimez sa publication K-Food Week et montrez votre \u00e9cran \u00e0 l\u2019\u00e9quipe sur place.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Follow the restaurant\u2019s Instagram account, like its K-Food Week post and show your screen to the team at the restaurant.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud574\ub2f9 \uc2dd\ub2f9 Instagram \ud314\ub85c\uc6b0 \u2192 K-Food Week \uac8c\uc2dc\ubb3c \uc88b\uc544\uc694 \u2192 \ub9e4\uc7a5\uc5d0\uc11c \uc9c1\uc6d0\uc5d0\uac8c \ud654\uba74 \ubcf4\uc5ec\uc8fc\uae30.<\/span><\/p><div class=\"sam-actions\"><a class=\"sam-link\" href=\"https:\/\/www.instagram.com\/sam_bun_paris\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram \u2197<\/a><a class=\"sam-link\" href=\"https:\/\/www.instagram.com\/p\/DeKMsTCpqAi\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Publication Instagram<\/span><span lang=\"en\" class=\"sam-t sam-en\">Instagram post<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc778\uc2a4\ud0c0\uadf8\ub7a8 \ud589\uc0ac \uac8c\uc2dc\ubb3c<\/span> \u2197<\/a><a class=\"sam-link\" href=\"https:\/\/www.tiktok.com\/@restaurant.sam.bun\/video\/7693593570737016097\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Vid\u00e9o TikTok<\/span><span lang=\"en\" class=\"sam-t sam-en\">TikTok video<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud2f1\ud1a1 \ud589\uc0ac \uc601\uc0c1<\/span> \u2197<\/a><\/div><\/section><section class=\"sam-kfw-card\" aria-labelledby=\"kfw-SAMSO\"><div class=\"sam-kfw-logo\"><img decoding=\"async\" src=\"https:\/\/samkoreantables.fr\/wp-content\/uploads\/2026\/10\/samso.png\" alt=\"Logo SAMSO\" loading=\"lazy\"><\/div><p class=\"sam-eyebrow\">SAMSO \u00b7 \uc0bc\uc18c<\/p><h3 id=\"kfw-SAMSO\"><span lang=\"fr\" class=\"sam-t sam-fr\">Un verre d\u2019OMY ROSE YEON offert<\/span><span lang=\"en\" class=\"sam-t sam-en\">A complimentary glass of OMY ROSE YEON<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc624\ubbf8\ub85c\uc81c \uc5f0 \ud55c \uc794 \uc99d\uc815<\/span><\/h3><p><span lang=\"fr\" class=\"sam-t sam-fr\">OMY ROSE YEON, un vin p\u00e9tillant cor\u00e9en \u00e0 l\u2019omija.<\/span><span lang=\"en\" class=\"sam-t sam-en\">OMY ROSE YEON, a Korean sparkling wine made with omija.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc624\ubbf8\uc790\ub85c \ub9cc\ub4e0 \ud55c\uad6d \uc2a4\ud30c\ud074\ub9c1 \uc640\uc778 \uc624\ubbf8\ub85c\uc81c \uc5f0\uc744 \uc18c\uac1c\ud569\ub2c8\ub2e4.<\/span><\/p><p class=\"sam-kfw-steps\"><span lang=\"fr\" class=\"sam-t sam-fr\">D\u00e9jeunez ou d\u00eenez chez SAMSO, puis :<\/span><span lang=\"en\" class=\"sam-t sam-en\">Have lunch or dinner at SAMSO, then:<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uba3c\uc800 \uc0bc\uc18c\uc5d0\uc11c \uc2dd\uc0ac\ud55c \ud6c4:<\/span><br><span lang=\"fr\" class=\"sam-t sam-fr\">Suivez le compte Instagram du restaurant, aimez sa publication K-Food Week et montrez votre \u00e9cran \u00e0 l\u2019\u00e9quipe sur place.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Follow the restaurant\u2019s Instagram account, like its K-Food Week post and show your screen to the team at the restaurant.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud574\ub2f9 \uc2dd\ub2f9 Instagram \ud314\ub85c\uc6b0 \u2192 K-Food Week \uac8c\uc2dc\ubb3c \uc88b\uc544\uc694 \u2192 \ub9e4\uc7a5\uc5d0\uc11c \uc9c1\uc6d0\uc5d0\uac8c \ud654\uba74 \ubcf4\uc5ec\uc8fc\uae30.<\/span><\/p><div class=\"sam-actions\"><a class=\"sam-link\" href=\"https:\/\/www.instagram.com\/samso.koreannoodles\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram \u2197<\/a><a class=\"sam-link\" href=\"https:\/\/www.instagram.com\/p\/DeJfZHAJMgt\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Voir la vid\u00e9o<\/span><span lang=\"en\" class=\"sam-t sam-en\">Watch the video<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc601\uc0c1 \ubcf4\uae30<\/span> \u2197<\/a><\/div><p class=\"sam-kfw-warning\"><span lang=\"fr\" class=\"sam-t sam-fr\">D\u00e9gustations alcoolis\u00e9es r\u00e9serv\u00e9es aux personnes majeures (18 ans et plus).<\/span><span lang=\"en\" class=\"sam-t sam-en\">Alcohol tastings are for adults aged 18 and over.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc8fc\ub958 \uc2dc\uc74c\uc740 \ub9cc 18\uc138 \uc774\uc0c1 \uc131\uc778\uc5d0\uac8c\ub9cc \uc81c\uacf5\ub429\ub2c8\ub2e4.<\/span><br><span lang=\"fr\" class=\"sam-t sam-fr\">L\u2019abus d\u2019alcool est dangereux pour la sant\u00e9, \u00e0 consommer avec mod\u00e9ration.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Alcohol abuse is dangerous for your health. Drink in moderation.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc9c0\ub098\uce5c \uc74c\uc8fc\ub294 \uac74\uac15\uc5d0 \ud574\ub86d\uc2b5\ub2c8\ub2e4. \uc801\ub2f9\ub7c9\uc744 \ub4dc\uc138\uc694.<\/span><\/p><\/section><\/div><p class=\"sam-note\"><span lang=\"fr\" class=\"sam-t sam-fr\">Offres limit\u00e9es aux quantit\u00e9s disponibles ; elles peuvent se terminer avant le 9 octobre en cas d\u2019\u00e9puisement.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Offers are subject to availability and may end before 9 October if supplies run out.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc120\ucc29\uc21c \ud55c\uc815 \uc81c\uacf5\uc774\uba70, \uc900\ube44\ub41c \uc218\ub7c9 \uc18c\uc9c4 \uc2dc 10\uc6d4 9\uc77c \uc774\uc804\uc5d0 \uc885\ub8cc\ub420 \uc218 \uc788\uc2b5\ub2c8\ub2e4.<\/span><\/p><p class=\"sam-note\"><span lang=\"fr\" class=\"sam-t sam-fr\">Source : les quatre flyers de SAM Korean Tables, publi\u00e9s le 6 octobre 2026. Ces offres sont distinctes de la programmation officielle et de la revue de presse ci-dessous.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Source: the four SAM Korean Tables flyers, published on 6 October 2026. These offers are separate from the official programme and the press coverage below.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ucd9c\ucc98: 2026\ub144 10\uc6d4 6\uc77c \uac8c\uc2dc\ud55c SAM Korean Tables \ub124 \uc2dd\ub2f9 \ud50c\ub77c\uc774\uc5b4. \uacf5\uc2dd \ud589\uc0ac \uc77c\uc815 \ubc0f \uc544\ub798 \uc5b8\ub860 \ubcf4\ub3c4 \ubaa9\ub85d\uacfc \uad6c\ubd84\ud55c \uc790\uccb4 \ud589\uc0ac \uae30\ub85d\uc785\ub2c8\ub2e4.<\/span><\/p><\/article><\/section><section class=\"sam-wrap sam-section sam-project-press\"><p class=\"sam-eyebrow\"><span lang=\"fr\" class=\"sam-t sam-fr\">Journal<\/span><span lang=\"en\" class=\"sam-t sam-en\">Journal<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ubbf8\ub514\uc5b4<\/span><\/p><h2><span lang=\"fr\" class=\"sam-t sam-fr\">Le projet dans les m\u00e9dias.<\/span><span lang=\"en\" class=\"sam-t sam-en\">The project in the media.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc5b8\ub860\uc5d0 \uae30\ub85d\ub41c \ud504\ub85c\uc81d\ud2b8.<\/span><\/h2><p class=\"sam-sub\"><span lang=\"fr\" class=\"sam-t sam-fr\">Reportages, articles et sources institutionnelles autour de FRKO Connect et du Korean Taste &#038; Terroir Lab.<\/span><span lang=\"en\" class=\"sam-t sam-en\">Reports, articles and institutional sources covering FRKO Connect and Korean Taste &#038; Terroir Lab.<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">FRKO Connect\uc640 Korean Taste &#038; Terroir Lab\uc744 \uc18c\uac1c\ud55c \uae30\uc0ac\u00b7\uc601\uc0c1 \ubcf4\ub3c4\u00b7\uae30\uad00 \uacf5\uc2dd \uc790\ub8cc\uc785\ub2c8\ub2e4.<\/span><\/p><div class=\"sam-filters\" aria-label=\"Journal filters\"><div class=\"sam-filter-group\"><span class=\"sam-filter-label\"><span lang=\"fr\" class=\"sam-t sam-fr\">Les projets &#038; \u00e9v\u00e9nements<\/span><span lang=\"en\" class=\"sam-t sam-en\">Projects &#038; events<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8\u00b7\ud589\uc0ac<\/span><\/span><div class=\"sam-chips\"><button type=\"button\" class=\"sam-chip\" data-sam-filter=\"terroir\" aria-pressed=\"false\" aria-controls=\"sam-results\">K-Food Terroir 2026<span class=\"sam-chip-count\">22<\/span><\/button><button type=\"button\" class=\"sam-chip\" data-sam-filter=\"frko\" aria-pressed=\"false\" aria-controls=\"sam-results\">FRKO Connect<span class=\"sam-chip-count\">22<\/span><\/button><\/div><\/div><div class=\"sam-filter-group\"><span class=\"sam-filter-label\"><span lang=\"fr\" class=\"sam-t sam-fr\">Les rencontres &#038; formats<\/span><span lang=\"en\" class=\"sam-t sam-en\">Encounters &#038; formats<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ubc30\uc6c0\uc758 \uc7a5\uc18c\u00b7\ud615\uc2dd<\/span><\/span><div class=\"sam-chips\"><button type=\"button\" class=\"sam-chip\" data-sam-filter=\"temple\" aria-pressed=\"false\" aria-controls=\"sam-results\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><span class=\"sam-chip-count\">16<\/span><\/button><button type=\"button\" class=\"sam-chip\" data-sam-filter=\"andong\" aria-pressed=\"false\" aria-controls=\"sam-results\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><span class=\"sam-chip-count\">18<\/span><\/button><button type=\"button\" class=\"sam-chip\" data-sam-filter=\"seoul\" aria-pressed=\"false\" aria-controls=\"sam-results\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><span class=\"sam-chip-count\">9<\/span><\/button><button type=\"button\" class=\"sam-chip\" data-sam-filter=\"video\" aria-pressed=\"false\" aria-controls=\"sam-results\"><span lang=\"fr\" class=\"sam-t sam-fr\">Vid\u00e9os<\/span><span lang=\"en\" class=\"sam-t sam-en\">Videos<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc601\uc0c1<\/span><span class=\"sam-chip-count\">2<\/span><\/button><\/div><\/div><\/div><p class=\"sam-result-count\" aria-live=\"polite\"><span data-sam-count>22<\/span> <span lang=\"fr\" class=\"sam-t sam-fr\">sources \u00e0 d\u00e9couvrir<\/span><span lang=\"en\" class=\"sam-t sam-en\">sources to explore<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uac1c\uc758 \uc790\ub8cc<\/span><\/p><div class=\"sam-press-grid\" id=\"sam-results\"><article class=\"sam-press\" data-sam-subjects=\"samsun samchic sambun samso kfood terroir frko direct\"><div class=\"sam-press-meta\"><span>Fresh Mag Paris<\/span><time datetime=\"2026-09-29\">2026-09-29<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Dans les m\u00e9dias<\/span><span lang=\"en\" class=\"sam-t sam-en\">In the media<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">SAM\u00b7\ub808\uc2a4\ud1a0\ub791 \ubcf4\ub3c4<\/span><\/p><h3>La Korean Food Week 2026 c\u00e9l\u00e8bre les saveurs de la Cor\u00e9e en France<\/h3><p class=\"sam-press-topic\">SAMSUN \u00b7 SAMCHIC \u00b7 SAMBUN \u00b7 SAMSO<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=samsun\">SAMSUN<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=samchic\">SAMCHIC<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=sambun\">SAMBUN<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=samso\">SAMSO<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=kfood\">K-Food Week 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/freshmagparis.com\/la-korean-food-week-2026-celebre-les-saveurs-de-la-coree-en-france\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir frko temple andong seoul video\"><div class=\"sam-press-meta\"><span>France 3 \u00b7 Pays de la Loire<\/span><time datetime=\"2026-09-19\">2026-09-19<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span> \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Vid\u00e9os<\/span><span lang=\"en\" class=\"sam-t sam-en\">Videos<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc601\uc0c1<\/span><\/p><h3>RENCONTRE. &quot;\u00c7a a toujours \u00e9t\u00e9 l\u00e0, sans que je m\u2019en rende compte&quot;, Pauline Billaud, l\u2019ancienne juriste devenue cheffe<\/h3><p class=\"sam-press-topic\">Pauline Billaud \u00b7 Korean Taste &amp; Terroir Lab<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/france3-regions.franceinfo.fr\/pays-de-la-loire\/vendee\/sables-olonne-0\/rencontre-ca-a-toujours-ete-la-sans-que-je-m-en-rende-compte-pauline-billaud-ancienne-juriste-devenue-cheffe-3418688.html\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Voir le reportage<\/span><span lang=\"en\" class=\"sam-t sam-en\">Watch the report<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc601\uc0c1 \ubcf4\ub3c4 \ubcf4\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir seoul video frko\"><div class=\"sam-press-meta\"><span>\uc5f0\ud569\ub274\uc2a4TV \u00b7 B tv \ub274\uc2a4<\/span><time datetime=\"2026-08-16\">2026-08-16<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span> \u00b7 <span lang=\"fr\" class=\"sam-t sam-fr\">Vid\u00e9os<\/span><span lang=\"en\" class=\"sam-t sam-en\">Videos<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc601\uc0c1<\/span><\/p><h3>\uac04\uc7a5\uac8c\uc7a5 \ub9db\ubcf8 \ud504\ub791\uc2a4 \uc170\ud504\ub4e4\u2026 &quot;\ub78d\uc2a4\ud130\uc5d0 \uc801\uc6a9\ud574 \ubcfc\ub798\uc694&quot;<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/www.youtube.com\/watch?v=BO4Ah4anzR4\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Voir le reportage<\/span><span lang=\"en\" class=\"sam-t sam-en\">Watch the report<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc601\uc0c1 \ubcf4\ub3c4 \ubcf4\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple frko\"><div class=\"sam-press-meta\"><span>\uacbd\ud5a5\uc2e0\ubb38<\/span><time datetime=\"2026-08-12\">2026-08-12<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\u201c\uadf8\ub807\uac8c \ubb38\ub300\uc9c0 \ub9d0\uace0 \uce58\ub300!\u201d\u00b7\u00b7\u00b7\ud504\ub791\uc2a4 \uc170\ud504 8\uba85 \ud640\ub9b0 \uc815\uad00 \uc2a4\ub2d8\uc758 \u2018\ub41c\uc7a5 \uc218\uc5c5\u2019<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/www.khan.co.kr\/article\/202608121636001\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple frko\"><div class=\"sam-press-meta\"><span>\uacbd\ud5a5\uc2e0\ubb38<\/span><time datetime=\"2026-08-12\">2026-08-12<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\uc815\uad00 \uc2a4\ub2d8 \uba54\uc8fc\ub85c \ub41c\uc7a5 \ub9cc\ub4e0 \uc170\ud504\ub4e4 \u201c\ud504\ub791\uc2a4 \ub3cc\uc544\uac00\uc11c\ub3c4 \uc7a5 \ub2f4\uadf8\uc790\u201d<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/www.khan.co.kr\/article\/202608122023005\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong seoul frko\"><div class=\"sam-press-meta\"><span>\ub274\uc2a4\ud54c<\/span><time datetime=\"2026-08-12\">2026-08-12<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\ud504\ub791\uc2a4 \uc2a4\ud0c0\uc170\ud504 8\uba85 \ud55c\uad6d\ud589\u2026\uc7a5\u00b7\uae40\uce58\ub85c K-\ud478\ub4dc \uba54\ub274 \ub9cc\ub4e0\ub2e4<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/www.newspim.com\/news\/view\/20260812001226\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong seoul frko\"><div class=\"sam-press-meta\"><span>\ub274\uc2dc\uc2a4<\/span><time datetime=\"2026-08-12\">2026-08-12<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\ud504\ub791\uc2a4 \uc170\ud504\ub4e4, K-\ud478\ub4dc \uccb4\ud5d8\ud558\uace0 \ud604\uc9c0 \uba54\ub274 \uac1c\ubc1c \ub098\uc120\ub2e4<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/www.newsis.com\/view\/NISX20260812_0003745624\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong seoul frko\"><div class=\"sam-press-meta\"><span>\ub370\uc77c\ub9ac\uc548<\/span><time datetime=\"2026-08-12\">2026-08-12<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\ud504\ub791\uc2a4 \uc170\ud504\ub4e4\uc774 \ubc30\uc6b4 \uc0ac\ucc30\u00b7\uc885\uac00\uc74c\uc2dd\u2026\ud604\uc9c0 \uba54\ub274\ub85c \uc120\ubcf4\uc778\ub2e4<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/www.dailian.co.kr\/news\/view\/1677420\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong seoul frko\"><div class=\"sam-press-meta\"><span>Cook&amp;Chef<\/span><time datetime=\"2026-08-12\">2026-08-12<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\ud504\ub791\uc2a4 \uc170\ud504\ub4e4, \uc7a5\ub958\u00b7\uae40\uce58\ub85c \ud604\uc9c0 K-\ud478\ub4dc \uba54\ub274 \ub9cc\ub4e0\ub2e4<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/cooknchefnews.com\/news\/view\/1065582188530619\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong seoul frko\"><div class=\"sam-press-meta\"><span>\ud5ec\uc2a4\ucf00\uc5b4N<\/span><time datetime=\"2026-08-12\">2026-08-12<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\ud504\ub791\uc2a4 \uc170\ud504, \u97d3 \uc804\ud1b5 \uc2dd\ubb38\ud654 \uccb4\ud5d8\u2026K-\ud478\ub4dc, \ud504\ub9ac\ubbf8\uc5c4 \uc2dc\uc7a5 \uc9c4\ucd9c \ubb3c\uaf2c \ud2bc\ub2e4<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/m.healthcaren.com\/news\/news_article_yong.jsp?mn_idx=582228\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong seoul frko\"><div class=\"sam-press-meta\"><span>aT \u00b7 KATI<\/span><time datetime=\"2026-08-12\">2026-08-12<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Sources institutionnelles<\/span><span lang=\"en\" class=\"sam-t sam-en\">Institutional sources<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uae30\uad00 \uacf5\uc2dd \uc790\ub8cc<\/span><\/p><h3>\ud55c\uad6d \uc0b0\uc9c0 \ucc3e\uc740 \ud504\ub791\uc2a4 \uc170\ud504\ub4e4, K-\ud478\ub4dc \uba54\ub274 \uac1c\ubc1c \ub098\uc120\ub2e4<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/www.kati.net\/board\/pressKitView.do?board_seq=106172&amp;menu_dept2=34&amp;menu_dept3=360\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir frko temple andong seoul\"><div class=\"sam-press-meta\"><span>\ub274\uc2dc\uc2a4<\/span><time datetime=\"2026-08-12\">2026-08-12<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\ud504\ub791\uc2a4 \uc170\ud504 8\uba85 \ud55c\uad6d \ucc3e\uc558\ub2e4\u2026K-\ud478\ub4dc \ud604\uc9c0 \uba54\ub274 \uac1c\ubc1c<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab 2026<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=seoul\"><span lang=\"fr\" class=\"sam-t sam-fr\">S\u00e9oul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"en\" class=\"sam-t sam-en\">Seoul \u00b7 Ieum &#038; masterclasses<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc11c\uc6b8\u00b7\uc774\uc74c\u00b7\ub9c8\uc2a4\ud130\ud074\ub798\uc2a4<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/mobile.newsis.com\/view\/NISX20260812_0003745606\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir andong frko\"><div class=\"sam-press-meta\"><span>\uacbd\ubd81\ub9e4\uc77c<\/span><time datetime=\"2026-08-11\">2026-08-11<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\uad6d\ub9bd\uacbd\uad6d\ub300, \ud504\ub791\uc2a4 \uc170\ud504\uc640 \uacbd\ubd81 \ubd81\ubd80 K-\ud478\ub4dc \uc720\ub7fd\uc2dc\uc7a5 \uacf5\ub7b5<\/h3><p class=\"sam-press-topic\">Terroir \/ regional immersion<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/kbmaeil.com\/article\/20260811500507\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir andong frko\"><div class=\"sam-press-meta\"><span>\uad6d\ub9bd\uacbd\uad6d\ub300\ud559\uad50<\/span><time datetime=\"2026-08-11\">2026-08-11<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Sources institutionnelles<\/span><span lang=\"en\" class=\"sam-t sam-en\">Institutional sources<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uae30\uad00 \uacf5\uc2dd \uc790\ub8cc<\/span><\/p><h3>\ud504\ub791\uc2a4 \ud604\uc9c1 \uc170\ud504\uc640 \uae00\ub85c\ubc8c \ubbf8\uc2dd \uad00\uacc4\uc790 \ucd08\uccad \u20182026 \uae00\ub85c\uceec K-\ud478\ub4dc \uc138\uacc4\ud654\u2019<\/h3><p class=\"sam-press-topic\">Terroir \/ regional immersion<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/nutr.gknu.ac.kr\/module\/bbs\/view.php?bdno=1253&amp;mid=%2Fcommunity%2Fnut.notice&amp;rdno=169150\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir andong frko\"><div class=\"sam-press-meta\"><span>\uc778\uc0ac\uc774\ud2b8\uc608\ucc9c<\/span><time datetime=\"2026-08-10\">2026-08-10<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\uc608\ucc9c \ub18d\ud2b9\uc0b0\ubb3c, \ud504\ub791\uc2a4 \ubbf8\uc250\ub9b0 \uc170\ud504 \uc785\ub9db \uacf5\ub7b5\u2026\uc720\ub7fd\uc2dc\uc7a5 \uc9c4\ucd9c \u2018\ub178\ud06c\u2019<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/www.insightyecheon.com\/news\/view.php?idx=1903\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong frko\"><div class=\"sam-press-meta\"><span>\uc5f0\ud569\ub274\uc2a4<\/span><time datetime=\"2026-08-08\">2026-08-08<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\ud30c\ub9ac \uc720\uba85 \uc170\ud504\ub4e4, \uc131\uc218\uae30 \uc2dd\ub2f9 \ub2eb\uace0 \uc548\ub3d9\uc11c \ud55c\uc2dd \ubc30\uc6b4\ub2e4<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/www.yna.co.kr\/view\/AKR20260807119200053\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong frko\"><div class=\"sam-press-meta\"><span>SBS<\/span><time datetime=\"2026-08-08\">2026-08-08<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\uc131\uc218\uae30\uc5d0 \uc2dd\ub2f9\ub3c4 \ub2eb\uace0\u2026\ud30c\ub9ac \uc720\uba85 \uc170\ud504\ub4e4, \ud55c\uad6d \ucc3e\uc740 \uc774\uc720<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/news.sbs.co.kr\/news\/endPage.do?news_id=N1008695943\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong frko\"><div class=\"sam-press-meta\"><span>SBS English<\/span><time datetime=\"2026-08-08\">2026-08-08<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>Why Famous Paris Chefs Closed Restaurants in Peak Season to Visit Korea<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/news.sbs.co.kr\/english\/article.do?news_id=N1008695996\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong frko\"><div class=\"sam-press-meta\"><span>\uc11c\uc6b8\uacbd\uc81c<\/span><time datetime=\"2026-08-08\">2026-08-08<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>Paris Chefs Close Restaurants in Peak Season to Learn Korean Cuisine in Andong<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/en.sedaily.com\/culture\/2026\/08\/08\/paris-chefs-close-restaurants-in-peak-season-to-learn\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong frko\"><div class=\"sam-press-meta\"><span>\uc911\uc559\uc77c\ubcf4 \u00b7 \ub124\uc774\ud2b8<\/span><time datetime=\"2026-08-08\">2026-08-08<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>\uc2dd\ub2f9 \ubb38\ub3c4 \ub2eb\uace0\u2026\ud30c\ub9ac \ubbf8\uc290\ub7ad \uc170\ud504\ub4e4, \ud55c\uc2dd \ubc30\uc6b0\ub7ec \uc548\ub3d9 \ucc3e\uc740 \uae4c\ub2ed<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; Terroir Lab \u00b7 FRKO Connect<\/p><div class=\"sam-article-tags\"><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=terroir\">K-Food Terroir 2026<\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=temple\"><span lang=\"fr\" class=\"sam-t sam-fr\">Jeong Kwan \u00b7 cuisine de temple<\/span><span lang=\"en\" class=\"sam-t sam-en\">Jeong Kwan \u00b7 temple cuisine<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc815\uad00 \uc2a4\ub2d8\u00b7\uc0ac\ucc30\uc74c\uc2dd<\/span><\/a><a data-sam-filter-link data-sam-nav href=\"https:\/\/samkoreantables.fr\/?page_id=64&#038;subject=andong\"><span lang=\"fr\" class=\"sam-t sam-fr\">Andong \u00b7 terroirs<\/span><span lang=\"en\" class=\"sam-t sam-en\">Andong \u00b7 terroirs<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc548\ub3d9\u00b7\uc9c0\uc5ed \uc0dd\uc0b0\uc790<\/span><\/a><\/div><\/div><div class=\"sam-source-link\"><a href=\"https:\/\/news.nate.com\/view\/20260808n02866\" target=\"_blank\" rel=\"noopener noreferrer\"><span lang=\"fr\" class=\"sam-t sam-fr\">Lire l\u2019article original<\/span><span lang=\"en\" class=\"sam-t sam-en\">Read the original article<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\uc6d0\ubb38 \uae30\uc0ac \uc77d\uae30<\/span> \u2197<\/a><\/div><\/article><article class=\"sam-press\" data-sam-subjects=\"terroir temple andong frko\"><div class=\"sam-press-meta\"><span>\uc138\uacc4\uc77c\ubcf4 \u00b7 \ub124\uc774\ud2b8<\/span><time datetime=\"2026-08-08\">2026-08-08<\/time><\/div><div><p class=\"sam-press-tag\"><span lang=\"fr\" class=\"sam-t sam-fr\">Autour de nos projets<\/span><span lang=\"en\" class=\"sam-t sam-en\">Around our projects<\/span><span lang=\"ko\" class=\"sam-t sam-ko\">\ud504\ub85c\uc81d\ud2b8 \uad00\ub828 \ubcf4\ub3c4<\/span><\/p><h3>&lsquo;\ubbf8\uc290\ub7ad \uc170\ud504\ub4e4 \ud55c\uad6d\uc5d0 \uc654\ub2e4&rsquo;\u2026\ud55c\uc2dd \ubc30\uc6b0\ub7ec 10\ubc1511\uc77c \ubc29\ud55c<\/h3><p class=\"sam-press-topic\">Korean Taste &amp; 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